Monday, May 24, 2010
Ok, so who does the grilling in your family? If it's you, good on you girl! All too often, the guys take ownership of the tongs and the cooking (which is fine by me, btw). But I just read an interesting study reported in Circulation that gives credence to the notion of making smarter choices when you eat, the simple but effective way to weight loss that I write about in Oxygen's latest book Pick it Kick it. In this study, an intriguing finding jumped out at me – the link between red meat like steak and heart disease and diabetes wasn't found, but guess what? The link between a risk of heart disease and diabetes was found in processed meats like hot dogs, sausages and luncheon meat – even just 1.8 ounces (or one hot dog) daily – was linked to a whopping 42% increase in the risk of heart disease. Wow! So the next time your guy reaches for the grilling meat or makes a sandwich for lunch, do him – and yourself – a favor by making sure it isn't a hot dog or any other kind of processed luncheon meat. Talk to you later in the week!
Posted by Oxygen Magazine at 12:07 PM